Fluffy Rice Flour Pancakes

Name: Fluffy Rice Flour Pancakes
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Ingredients: 1 1 Egg; 1/2 c Soy milk (130g/126ml); 3 Tbsp Sugar (30g/45ml); 1 c White rice flour (150g/222ml); 2 tsp Baking powder; a little Oil (for cooking)

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Prep Time: 5 minutes

Cook Time: 5 minutes

Total: 10 minutes

Servings: 10

Author : JURI

flourless rice flour pancakes vegetarian

Ingredients

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1 1 Egg1/2 c Soy milk (130 grams/126 milliliters)3 Tbsp Sugar (30 grams/45 milliliters)1 c White rice flour (150 grams/222 milliliters)2 tsp Baking powdera little Oil (for cooking)

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Instructions

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Step 1

Whisk liquid ingredients: Put wet ingredient in a bowl and whisk.

Step 2

Make the batter: Add dry ingredients and mix until smooth.

Step 3

Cook on medium heat: Heat a griddle (or frying pan, skillet), add a little oil, pour batter, and cook on medium heat (or lower) until bubbles start popping over the surface for about two minutes.

Step 4

Cook another side: Flip and cook for about one minute.