Fluffy Sour Cream Biscuits

Name: Fluffy Sour Cream Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 1 ¼ cups all-purpose flour; 2 teaspoons baking powder; ¾ teaspoon salt; ⅛ teaspoon baking soda; 3 tablespoons shortening; ⅓ cup milk; ⅓ cup sour cream

4.8

(30)

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Prep Time: 15 minutes

Cook Time: 10 minutes

Total: 25 minutes

Servings: 6

Cost: $4.74 /serving

Author : Sharirus

Ingredients

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Instructions

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Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.

Step 3

Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.

Step 4

Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.