Fluffy Sour Cream Biscuits
4.8
(30)
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Prep Time: 15 minutes
Cook Time: 10 minutes
Total: 25 minutes
Servings: 6
Cost: $4.74 /serving
Author : Sharirus
Ingredients
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Instructions
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Step 1
Preheat oven to 425 degrees F (220 degrees C).
Step 2
Combine flour, baking powder, salt, and baking soda in a bowl; cut in shortening until mixture is crumbly. Add milk and sour cream until dough comes together.
Step 3
Turn dough onto a floured work surface; knead 10 times. Roll out dough and cut into biscuits. Place biscuits on a baking sheet.
Step 4
Bake in the preheated oven until biscuits are lightly browned, about 10 minutes.