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Export 8 ingredients for grocery delivery
Step 1
Combine all the dry ingredients in a large mixing bowl, and the wet ingredients in a medium mixing bowl. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not over mix, a few lumps are okay.
Step 2
Heat a cast iron skillet or other heavy pan over medium-low heat. Once the pan is hot, add a tablespoon of butter and allow it to melt. Scoop the batter into the hot pan in 1/4 cup to 1/3 cup amounts, depending on the size of pancake you would like. When bubbles appear on the surface, flip the pancakes. Cook them in batches. using a paper towel to wipe out the skillet in between.
Step 3
Serve immediately, with syrup and butter or whipped cream and fruit.
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