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Export 6 ingredients for grocery delivery
Step 1
Preheat oven to 170°C. Line muffin pan with paper cases. In a bowl, combine cake flour and baking powder together.
Step 2
In a mixing bowl, whisk eggs and sugar at high speed for 5 minutes until double volume. Lower to speed one and whisk for 30 seconds to get rid of some air bubbles. To test it, you can write a letter "O" on the surface of egg batter and it should stay there for a few seconds then you have the right consistency.
Step 3
Transfer the egg batter to a large bowl. Sieve flours in 2 batches and fold gently well with a rubber spatula in each addition. Do not over mix or you will deflate the batter.
Step 4
Melt the butter and milk together at low heat. When you see the butter almost melted, remove from heat. Do not boil the mixture and stir well.
Step 5
Scoop some batter into the melted butter and mix well. Then pour the mixture into the remaining batter and gently fold well with a rubber spatula.
Step 6
Fill the paper cases with the batter to 3/4 full. then gently drop the muffin pan on table top twice to knock out air bubbles.
Step 7
Bake in the preheated oven for about 25-30 minutes till lightly golden or skewer inserted into cake comes out dry.
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