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Export 3 ingredients for grocery delivery
Step 1
Start by sieving your icing sugar twice. Set this aside
Step 2
Beat the cold cream cheese in a mixing bowl until smooth and creamy for about a minute scraping half way through.
Step 3
Add the icing sugar and beat till combined.
Step 4
In goes the vanilla extract and whipping/heavy cream and then beat till stiff peaks form. (Might take around 2 mins)
Step 5
Pairs well with red velvet cupcakes or can be used with any cupcakes of choice.
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