Step 1

Start by sieving your icing sugar twice. Set this aside

Step 2

Beat the cold cream cheese in a mixing bowl until smooth and creamy for about a minute scraping half way through.

Step 3

Add the icing sugar and beat till combined.

Step 4

In goes the vanilla extract and whipping/heavy cream and then beat till stiff peaks form. (Might take around 2 mins)

Step 5

Pairs well with red velvet cupcakes or can be used with any cupcakes of choice.