Step 1

In a large bowl, stir together the flour, baking powder, and salt.

Step 2

Stir in the remaining ingredients (non-dairy milk, vegan butter, and vanilla extract) until just incorporated. Avoid overmixing. There should still be lumps of flour in the batter.

Step 3

Heat a non-stick pan to medium heat. Add a teaspoon or two of vegan butter into the pan if crispy edges are desired.

Step 4

Scoop about 1/4 cup of batter into the pan for each pancake.

Step 5

Cook until the top of the pancake starts to bubble and the bottom is golden brown (about 3-4 minutes). Flip! Cook on that side until golden brown (about 1-2 minutes)