4.9
(43)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
To a large mixing bowl, add 3/4 cup (90 g) spelt flour (amount as original recipe is written // adjust if altering batch size), yeast, sugar and salt. Whisk to combine.
Step 2
In a separate mixing bowl (or small saucepan over medium heat), microwave the almond milk, water, and olive oil until warm - about 110 - 120 degrees (~55 seconds). It should be the temperature of bath water. If it’s too hot, it can kill the yeast.
Step 3
Add wet to the dry ingredients and whisk vigorously or beat on medium/low for 2 minutes, scraping sides as needed.
Step 4
Add 1/4 cup (30 g) more spelt flour (amount as original recipe is written // adjust if altering batch size) and beat for another 2 minutes. Then add only enough remaining flour to make a soft dough (I used slightly less than the full 2 cups called for // amount as original recipe is written // adjust if altering batch size). Transfer to a lightly floured surface and knead until smooth and elastic (~1-2 minutes). Then place back in the mixing bowl, loosely cover, and let rest 10 minutes.
Step 5
Divide the dough into 10-11 equal pieces (amount as original recipe is written // adjust if altering batch size), carefully shape into balls (handling as little as possible), and place in a greased 8x8-inch baking dish or round cake pan. Cover and let rise in a warm place (such as on top of the oven or in a sunny spot) until doubled in size - about 45 minutes - 1 hour. Then sprinkle with oats.
Step 6
Preheat oven to 375 degrees F (190 C) . Once the rolls have doubled in size (see photo) bake for 18-20 minutes, or until fluffy and light golden brown. Carefully brush with olive oil for a shiny appearance (optional).
Step 7
Let cool a few minutes, then serve as is or with vegan butter and jam of choice. Store leftovers covered at room temperature up to 3 days. See notes for freezing tips.
Your folders
avirtualvegan.com
5.0
(23)
15 minutes
Your folders
delish.com
Your folders
thewoksoflife.com
5.0
(2)
30 minutes
Your folders
thewoksoflife.com
5.0
(53)
30 minutes
Your folders
acozykitchen.com
22 minutes
Your folders
food.com
5.0
(29)
45 minutes
Your folders
makingthymeforhealth.com
5.0
(2)
15 minutes
Your folders
myplantifulcooking.com
5.0
(2)
25 minutes
Your folders
fitmittenkitchen.com
5.0
(8)
25 minutes
Your folders
homegrownhappiness.com
4.9
(45)
25 minutes
Your folders
veggiedesserts.com
5.0
(10)
20 minutes
Your folders
melskitchencafe.com
4.8
(185)
17 minutes
Your folders
epicuricloud.com
4.4
(16)
Your folders
epicurious.com
4.4
(5)
Your folders
brooklynfarmgirl.com
4.8
(105)
16 minutes
Your folders
crazyforcrust.com
4.8
(52)
25 minutes
Your folders
soveryblessed.com
4.4
(7)
Your folders
melskitchencafe.com
Your folders
ambitiouskitchen.com
5.0
(27)
10 minutes