Fluffy Whole Wheat Waffles

Name: Fluffy Whole Wheat Waffles
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cups (260g) whole wheat flour (spoon & leveled); 3 teaspoons (1 Tbsp) baking powder; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt; 2 large eggs, at room temperature; 6 Tablespoons (85g) unsalted butter, melted and slightly cooled; 2 Tablespoons brown sugar*; 1 and 3/4 cup (420ml) buttermilk; 1 teaspoon pure vanilla extract

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sallysbakingaddiction.com

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 8

Author : Sally

Ingredients

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2 cups (260 grams) whole wheat flour (spoon & leveled)3 teaspoons (1 Tbsp) baking powder1/2 teaspoon ground cinnamon1/4 teaspoon salt2 large eggs, at room temperature6 Tablespoons (85 grams) unsalted butter, melted and slightly cooled2 Tablespoons brown sugar*1 and 3/4 cup (420 milliliters) buttermilk1 teaspoon pure vanilla extract

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Instructions

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Step 1

Preheat waffle maker on medium-high heat.

Step 2

Whisk the flour, baking powder, cinnamon, and salt together in a large bowl. Whisk the remaining ingredients in a medium bowl until combined. Pour into dry ingredients and whisk until combined and no large lumps remain.

Step 3

Pour 1/3 cup of the batter into each well of the waffle maker (or less if your waffle maker is on the smaller side) and close the lid. Cook the waffles util golden brown and crisp, 5-6 minutes. (You can keep waffles warm in a 200°F (93°C) preheated oven until all are finished!)

Step 4

Serve warm waffles with your favorite toppings!