Flutemaginley Cider Punch
cooking.nytimes.com
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Total: 10 minutes
Servings: 7
Cost: $1.05 /serving
Author : Eric Asimov
Ingredients
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Instructions
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Step 1
In a 3-quart pitcher, muddle the sugar and the lemon peel to extract some of the lemon oil. Add the sherry and stir until the sugar has dissolved.
Step 2
Stir in the brandy, fill the pitcher halfway with ice and top off with the chilled cider. Grate nutmeg over punch in the pitcher, and serve.