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foam whipper chocolate mousse

4.2

(13)

www.foodnetwork.com
Your Recipes

Prep Time: 35 minutes

Cook Time: 5 minutes

Total: 45 minutes

Servings: 4

Cost: $3.72 /serving

Ingredients

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Instructions

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Step 1

Create an ice bath by filling a large bowl with ice and water.

Step 2

Add enough water to a 10-inch straight-sided saute pan to come up the side 1 inch. Bring to a simmer over medium heat.

Step 3

Combine the chocolate, coffee, water and sugar in a medium metal bowl and set in the simmering water. Stir occasionally until the chocolate is almost completely melted and the sugar is dissolved, 4 to 5 minutes. Remove from the heat and set the bowl in the ice bath. Whisk until the mixture reaches 60 degrees F and is the consistency of heavy cream, 2 to 3 minutes. Pour the mixture into the cream whipper. Do not fill above the maximum fill line.

Step 4

Charge the cream whipper with 1 charger. Shake vertically 16 to 20 times. Set aside for 1 minute. Invert and dispense into small bowls or martini glasses. Serve immediately.