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Export 3 ingredients for grocery delivery
Step 1
Pour water in a bowl.
Step 2
Add the yeast and mix with a wooden spoon until dissolved.
Step 3
Add the flour, sea salt, and olive oil and mix it with a wooden spoon until everything comes together and there are no lumps (the dough is really hydrated so if it's sticky don’t worry exactly how it's supposed to look).
Step 4
Oil a half sheet tray and pour the dough in the tray and try to stretch it until reaches the edge of the tray.
Step 5
Add olive oil on the surface of your focaccia and cover the tray with plastic and let it rise for 2-3 hours in a turned-off oven with the light on.
Step 6
Once doubled in size dimple the dough and add pitted green and black olive, coarse sea salt.
Step 7
Bake for 20 minutes at 500 degrees in the middle rack or until golden and brown.
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