Name: Fog Cutter
Ingredients: Ice; 1 1/2 ounces white rum; 1/2 ounce gin; 1/2 ounce brandy; 2 ounces fresh orange juice; 1 ounce fresh lemon juice; 1/2 ounce orgeat (almond-flavored syrup); 1/2 ounce Amontillado sherry; 1 mint sprig

Forbidden Island &bull; Alameda, CAThe Fog Cutter is a classic concoction from the legendary Victor "Trader Vic" Bergeron. Forbidden Island owner Martin Cate not only serves the tiki drink, at his bar, he's also the registered owner of California license plate FGCUTTR. Slideshow:  Tropical Island Drinks 

Fog Cutter

white rum

brandy

orange juice

lemon juice

orgeat (almond-flavored syrup)

Amontillado sherry

mint

Fill a cocktail shaker with ice. Add the white rum, gin, brandy, orange and lemon juices and orgeat and shake well. Strain into an ice-filled highball glass and float the Amontillado sherry on top. Garnish with the mint sprig.


Fog Cutter

Servings: 1

Author : Victor Bergeron

Ingredients

Instructions

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