Foil Pack Chicken Nachos

Name: Foil Pack Chicken Nachos
Prep time: 10 min
Total time: 25 min
Ingredients: 1 bag tortilla chips; 2 c. shredded rotisserie chicken; 1/2 c. red enchilada sauce; 1 (15-oz.) can chopped fire-roasted tomatoes, drained; 1 c. black beans, drained; 1 1/2 c. shredded cheddar; 1 1/2 c. shredded Monterey Jack; Freshly chopped cilantro, for garnish (optional); Sour cream, for serving (optional)

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Prep Time: 10 minutes

Total: 25 minutes

Servings: 4

Author : Lauren Miyashiro

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Ingredients

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1 bag tortilla chips2 c. shredded rotisserie chicken1/2 c. red enchilada sauce1 (15-oz.) can chopped fire-roasted tomatoes, drained1 c. black beans, drained1 1/2 c. shredded cheddar1 1/2 c. shredded Monterey JackFreshly chopped cilantro, for garnish (optional)Sour cream, for serving (optional)

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Instructions

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Heat grill to medium-high. In a large bowl, toss together chicken, enchilada sauce, tomatoes, and black beans. Divide tortilla chips between four large pieces of foil, then top chips with chicken mixture. Top each with cheeses, then fold to seal into packets. Place packets on grill and cook until cheese has melted and chicken mixture is warmed through, about 15 minutes.

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