Step 1

Coat 4 large pieces of heavy duty foil with a non-stick cooking spray.

Step 2

Place 1/2 a potato (peeled and sliced) in the middle of each foil.

Step 3

Top with 1/2 cup of frozen green beans on top of the potatoes.

Step 4

Place on chicken breast on top and season with the salt and pepper.

Step 5

Sprinkle 1 teaspoon of Ranch Seasoning Mix and place one tablespoon of butter on top for each foil packet.

Step 6

Add 1/4 cup of shredded cheese and the crumbled bacon.

Step 7

Fold up the sides of the foil. Then fold up the other sides to make a foil pack.

Step 8

Place on the grill over medium high heat or an campfire.

Step 9

Open the foil packets carefully and enjoy dinner!