Foil Packet Cube Steak Dinner

Name: Foil Packet Cube Steak Dinner
Prep time: 15 min
Cook time: 1 min
Total time: 1 min
Ingredients: 4 cube steaks (or one 2-lb. flank steak); 1 (10 ounce) can condensed cream of mushroom soup; 1/4 cup milk; 2 tablespoons dry onion soup mix; 1 1/2 cups red potatoes, cubed into 3/4-inch pieces; 2 stalks celery, sliced cross-wise into 1/2-inch pieces; 1 cup baby carrots (or 1 cup large carrots, sliced); 1 tablespoon water

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Prep Time: 15 minutes

Cook Time: 1 hours, 15 minutes

Total: 1 hours, 30 minutes

Servings: 4

Cost: $5.51 /serving

Author : MarthaStewartWanabe

winter savory less 4 hours

Ingredients

Remove All · Remove Spices · Remove Staples

4 cube steaks (or one 2-lb. flank steak)1 (10 ounce) can condensed cream of mushroom soup1/4 cup milk2 tablespoons dry onion soup mix1 1/2 cups red potatoes, cubed into 3/4-inch pieces2 stalks celery, sliced cross-wise into 1/2-inch pieces1 cup baby carrots (or 1 cup large carrots, sliced)1 tablespoon water

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Instructions

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Step 1

Preheat oven to 350 degrees.

Step 2

Line a 10 x 13-inch cake pan with aluminum foil, leaving enough extra foil on the long and short sides of the pan to easily seal into a foil packet later.

Step 3

Place cube steaks in aluminum foil in one layer.

Step 4

Combine condensed soup, milk and dry soup mix thoroughly and spread mixture over the meat.

Step 5

Arrange cubed (3/4-inch) potatoes (with or without skin), sliced celery (1/2-inch pieces) and baby carrots evenly over soup layer.

Step 6

Sprinkle 1 tbs. water over all vegetables.

Step 7

Seal the foil tightly, making sure that steam will not escape the packet.

Step 8

Bake for 1 hour and 15 minutes.

Step 9

Remove pan from the oven and allow to sit for 5 minutes before opening foil packet. If vegetables are not completely cooked, re-seal the packet and bake for another 15-20 minutes.

Step 10

Serve immediately.

Step 11

Notes: Instead of cubed steak, I've also used flank steak.

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