5.0
(1)
Your folders
Your folders
Export 10 ingredients for grocery delivery
Step 1
Slice the kielbasa into ½ inch rounds, cut potatoes into 1-inch pieces, and roughly chop the onion.
Step 2
Make the sauce by combining the mustard, honey, and apple cider vinegar in a small dish and stir until combined. (This can be done ahead of time!)
Step 3
Tear 4 x 18” pieces of heavy-duty foil for each packet, along with 4 x 16” sheets of parchment paper for each. Layer the parchment paper on top of the foil.
Step 4
Divide the kielbasa, potatoes, onions, salt & spices, sauce, and butter between the four sheets of foil.
Step 5
To form the packets, bring one of the short edges of the foil to meet the other, then crimp around all edges to seal.
Step 6
Cook the packets on a grill (or the grill grate over your campfire) for 18-22 minutes, flipping after 10 minutes, until the potatoes are tender.
Step 7
Remove from the grill and let cool slightly. Open the packets carefully—they will be full of hot steam. Top with fresh parsley and enjoy!
Your folders
gimmesomegrilling.com
5.0
(2)
25 minutes
Your folders
tasteofhome.com
5.0
(1)
30 minutes
Your folders
budgetdelicious.com
5.0
(4)
25 minutes
Your folders
recipesfromapantry.com
5.0
(5)
15 minutes
Your folders
thecookierookie.com
4.2
(83)
15 minutes
Your folders
thepioneerwoman.com
5.0
(1)
30 minutes
Your folders
eatingonadime.com
5.0
(80)
30 minutes
Your folders
food.com
3.5
(2)
1 hours, 15 minutes
Your folders
momof6.com
Your folders
maebells.com
4.3
(91)
30 minutes
Your folders
foodiecrush.com
3.8
(12)
30 minutes
Your folders
skinnytaste.com
40 minutes
Your folders
thekitchn.com
20 minutes
Your folders
homemadeinterest.com
30 minutes
Your folders
eatingonadime.com
4.7
(54)
30 minutes
Your folders
allrecipes.com
4.1
(94)
40 minutes
Your folders
foodnetwork.com
4.7
(32)
15 minutes
Your folders
redgoldtomatoes.com
30
Your folders
giadzy.com
5.0
(2)
10 minutes