Step 1

Slice the kielbasa into ½ inch rounds, cut potatoes into 1-inch pieces, and roughly chop the onion.

Step 2

Make the sauce by combining the mustard, honey, and apple cider vinegar in a small dish and stir until combined. (This can be done ahead of time!)

Step 3

Tear 4 x 18” pieces of heavy-duty foil for each packet, along with 4 x 16” sheets of parchment paper for each. Layer the parchment paper on top of the foil.

Step 4

Divide the kielbasa, potatoes, onions, salt & spices, sauce, and butter between the four sheets of foil.

Step 5

To form the packets, bring one of the short edges of the foil to meet the other, then crimp around all edges to seal.

Step 6

Cook the packets on a grill (or the grill grate over your campfire) for 18-22 minutes, flipping after 10 minutes, until the potatoes are tender.

Step 7

Remove from the grill and let cool slightly. Open the packets carefully—they will be full of hot steam. Top with fresh parsley and enjoy!