Name: Foil-Wrapped Fish with Creamy Parmesan Sauce
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Ingredients: 4 tilapia fillets (1 lb.), thawed if frozen; 1/4 cup KRAFT Real Mayo; 1/4 cup KRAFT Grated Parmesan Cheese; 1/8 tsp. ground red pepper (cayenne); 2 zucchini, sliced; 1/2 red bell pepper, cut into strips

Fire up the grill for Foil-Wrapped Fish with Creamy Parmesan Sauce from My Food and Family! Foil-wrapped fish fillets topped with mayo, Parmesan cheese and crisp vegetables make the perfect simple dish for any summer cookout.

Foil-Wrapped Fish with Creamy Parmesan Sauce

tilapia lb.),

KRAFT Real Mayo

KRAFT Grated Parmesan Cheese

red pepper (cayenne)

zucchini, sliced

red bell pepper,

Spray 4 large sheets of heavy-duty foil with cooking spray. Place 1 fish fillet on center of each sheet; spread with mayo.

Top with remaining ingredients; fold to make 4 packets.

Grill 10 to 12 min. or until fish flakes easily with fork.

Foil-Wrapped Fish with Creamy Parmesan Sauce

Prep Time: 10 minutes

Cook Time: 12 minutes

Total: 22 minutes

Servings: 4

Author : My Food and Family

Ingredients

Instructions

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