Foil Wrapped Vegetables

Name: Foil Wrapped Vegetables
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Ingredients: 5 shallots, peeled and quartered; 12 baby new potatoes, quartered; 4 medium zucchini, cut into 1inch chunks; 2 tablespoons olive oil; 2 cloves garlic, sliced; 4 sprigs rosemary, leaves removed; 1 teaspoon coarse salt; 1/2 teaspoon freshly ground black pepper

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Prep Time: 15 minutes

Cook Time: 25 minutes

Total: 40 minutes

Servings: 5

Author : Food Network

side dish

Ingredients

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5 shallots, peeled and quartered12 baby new potatoes, quartered4 medium zucchini, cut into 1inch chunks2 tablespoons olive oil2 cloves garlic, sliced4 sprigs rosemary, leaves removed1 teaspoon coarse salt1/2 teaspoon freshly ground black pepper

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Instructions

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Step 1

In a large bowl, combine the shallots, potatoes and zucchini. Drizzle with the olive oil and mix again. Add the sliced garlic, rosemary and salt and toss to coat vegetables.

Step 2

Tear off a piece of foil large enough to hold the vegetables. Place the vegetables on the foil and bring fold up the sides to form a room pouch. Place the foil pouch on a hot grill or in a preheated 425 degrees F oven and roast until potatoes are tender and caramelized, about 25 minutes.