Step 1

Preheat the oven to about 200 degrees. Cut the potatoes into pieces one centimeter high: they must look like small cylinders. Season them generously with salt and pepper.

Step 2

In a large pan, add the oil and heat it for a few seconds over high heat, but without burning it. Cook potatoes until golden on the bottom, about 5 minutes.

Step 3

When the bottom of the potatoes has turned golden, turn them gently and add the butter, garlic and rosemary. Cook potatoes for another 5 minutes, until the other side of the potatoes is also golden.

Step 4

Now add the hot chicken broth to the pan and place the pan in the oven.

Step 5

Cook the potatoes until tender: about 25-30 minutes. Once cooked, cover them with chopped rosemary and serve.