Your folders
Your folders
Export 6 ingredients for grocery delivery
Step 1
Slice the ends off the potatoes so they lay flat on either side.
Step 2
Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down. Fry for 5-7 mins, or until deep golden brown, then flip and fry on the other side. Add the butter to the pan to melt.
Step 3
Scatter the garlic and herbs around the potatoes and season well. Carefully pour the stock around the veg, being aware of any hot butter that may splash out. Cover and simmer gently for 25-30 mins, or until the potatoes are tender, then serve.
Your folders
pinchandswirl.com
4.8
(4)
45 minutes
Your folders
spendwithpennies.com
5.0
(4)
40 minutes
Your folders
allrecipes.com
4.7
(252)
40 minutes
Your folders
foodnetwork.com
4.5
(11)
10 minutes
Your folders
closetcooking.com
50
Your folders
justapinch.com
5.0
(1)
Your folders
chezlerevefrancais.com
4.1
(17)
40 minutes
Your folders
delish.com
4.2
(10)
Your folders
africanbites.com
5.0
(1)
40 minutes
Your folders
bbc.co.uk
4.7
(13)
30 minutes
Your folders
12tomatoes.com
40 minutes
Your folders
thekitchn.com
4.1
(19)
Your folders
crowdedkitchen.com
30 minutes
Your folders
tasteofhome.com
5.0
(1)
60 minutes
Your folders
recipetineats.com
5.0
(25)
50 minutes
Your folders
recipetineats.com
Your folders
cooktoria.com
4.5
(35)
50 minutes
Your folders
thekitchn.com
Your folders
themigonikitchen.com
30 minutes