Step 1

Peel the potatoes and cut a little of both ends to get a cylinder shape.

Step 2

Heat the oil in a frying pan over a medium heat and add the potatoes cut side down for about 5 minutes or until well coloured. Turn the potatoes over and repeat.

Step 3

Add the butter to the pan to melt and baste the potatoes.

Step 4

Crush the garlic with the side of a knife and add to the pan with the herbs and season the potatoes.

Step 5

Add the stock to the pan, bring to the boil and cover and simmer for about 40 minutes until the potatoes are cooked.