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Export 8 ingredients for grocery delivery
Step 1
Peel the potatoes and cut a little of both ends to get a cylinder shape.
Step 2
Heat the oil in a frying pan over a medium heat and add the potatoes cut side down for about 5 minutes or until well coloured. Turn the potatoes over and repeat.
Step 3
Add the butter to the pan to melt and baste the potatoes.
Step 4
Crush the garlic with the side of a knife and add to the pan with the herbs and season the potatoes.
Step 5
Add the stock to the pan, bring to the boil and cover and simmer for about 40 minutes until the potatoes are cooked.
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