Fondant Potatoes
5.0
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Author : @MakeItYours
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Heat the oil in a large pan over medium-low heat, add the potatoes and cook until golden brown, about 8-10 minutes, flip and cook the other side.
Step 2
Add the butter and let it melt before adding the garlic, rosemary and thyme.
Step 3
Season with salt and pepper to taste before carefully adding the broth.
Step 4
Cover and simmer gently until tender, about 25-30 minutes.