Step 1

Heat the oil in a large pan over medium-low heat, add the potatoes and cook until golden brown, about 8-10 minutes, flip and cook the other side.

Step 2

Add the butter and let it melt before adding the garlic, rosemary and thyme.

Step 3

Season with salt and pepper to taste before carefully adding the broth.

Step 4

Cover and simmer gently until tender, about 25-30 minutes.