3.4
(14)
Your folders
Your folders
Export 12 ingredients for grocery delivery
Preheat oven to 350°. Cook pasta according to package directions for al dente., Meanwhile, heat 3 teaspoons oil in a Dutch oven over medium-high heat. Add chicken in batches; cook and stir 3-5 minutes or until no longer pink. Remove from pan., In same pan, add mushrooms to remaining oil; cook and stir over medium-high heat 3-5 minutes or until tender. Add garlic; cook 1 minute longer. Stir in soup, broth, 1 cup cheese, oregano and pepper. Add spinach and tomatoes; return chicken to pan., Drain pasta; add to soup mixture and toss to combine. Divide between 2 greased 8-in. square baking dishes. Sprinkle with remaining cheese. Bake, covered, 15-20 minutes or until heated through. Freeze option: Cool unbaked casseroles; cover and freeze. To use, partially thaw in refrigerator overnight. Remove from refrigerator 30 minutes before baking. Preheat oven to 350°. Cover casseroles with foil; bake as directed, increasing baking time to 1-1/4 hours or until heated through and a thermometer inserted in center reads 165°.
Your folders
recipetineats.com
Your folders
recipetineats.com
4.9
(15)
45 minutes
Your folders
healthylittlefoodies.com
4.8
(4)
40 minutes
Your folders
bbc.co.uk
4.2
(112)
1 hours
Your folders
bbcgoodfood.com
45 minutes
Your folders
bhg.com
4.0
(12)
Your folders
eatingwell.com
4.4
(7)
Your folders
theorganisedhousewife.com.au
Your folders
bbcgoodfood.com
35 minutes
Your folders
triedandtruerecipe.com
4.3
(12)
25 minutes
Your folders
life-in-the-lofthouse.com
5.0
(40)
20 minutes
Your folders
tastesoflizzyt.com
4.4
(67)
30 minutes
Your folders
jordosworld.com
5.0
(195)
15 minutes
Your folders
masonfit.com
4.7
(92)
30 minutes
Your folders
bestrecipes.com.au
4.6
(5)
50 minutes
Your folders
krollskorner.com
4.8
(29)
20 minutes
Your folders
sweetpeasandsaffron.com
4.0
(3)
60 minutes
Your folders
crayonsandcravings.com
5.0
(1)
45 minutes
Your folders
myrecipes.com
4.5
(14)