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food for the gods recipe

panlasangpinoy.com
Your Recipes

Prep Time: 10 minutes

Cook Time: 35 minutes

Total: 45 minutes

Servings: 6

Ingredients

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Instructions

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Step 1

In a mixing bowl, combine the flour, baking soda, baking powder, and salt then mix well.

Step 2

Cream the butter in a separate mixing bowl and add the sugar (white and brown) while continously mixing until texture becomes fluffy.

Step 3

Beat-in the eggs on the mixing bowl with butter and sugar then continue mixing until everything is well distributed.

Step 4

Gradually add the flour-baking soda-baking powder-salt mixture while continously mixing (don't forget to scrape the sides with a silicon spatula).

Step 5

Put-in the dates and walnuts then mix until well distributed.

Step 6

Preheat oven to 350 degrees Fahrenheit

Step 7

Grease the baking pan and pour-in the batter.

Step 8

Bake for 10 minutes then pull down the temperature to 300 and continue baking for 35 minutes or until done (you may use the toothpick technique)

Step 9

Remove from the oven and allow to cool down

Step 10

Slice and wrap individually if desired.

Step 11

Serve. Share and enjoy!

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