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Export 4 ingredients for grocery delivery
Line 2 rimmed baking sheets with parchment paper. Pop popcorn kernels using an air popper or on the stovetop. While still hot, season popped popcorn with salt. Transfer to a large bowl.Melt the white chocolate chips in the microwave, cooking in 30-second intervals, stirring between each interval. Drizzle the melted white chocolate onto the popcorn, stirring gently to coat. Add the M&M’s and stir to combine.Spread the popcorn evenly between the 2 prepared baking sheets, top with sprinkles and let cool and harden.
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