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Export 8 ingredients for grocery delivery
Step 1
Remove husks from the corn and cut the kernels off the cob into a medium bowl.
Step 2
Melt the butter in a large sauté pan over medium heat. Add the onion and jalapeno and sauté until the onion is translucent, about 4-5 minutes.
Step 3
Add the flour and cook for 1-2 minutes while stirring. Pour the cream and milk in and stir to combine. Season with sugar, salt and pepper.
Step 4
Add the corn and simmer over medium-low heat for 8-10 minutes or until thickened. Transfer to a serving bowl and garnish with the diced tomatoes.