Try my new budgeting app Cheddar 🧀
Better than YNAB, Mint (RIP), or EveryDollar.

Want to see how much your house would make on AirBnb? Just enter an address-BNB Calc

food lion

www.foodlion.com

Your Recipes

Prep Time: 15

Cook Time: 8

Total: 23

Servings: 24

Author : Food Lion

Ingredients

Remove All · Remove Spices · Remove Staples

12 Mini Peppers1 (8 oz.) Block of Cream Cheese (at room temperature)5 Strips of Bacon (cooked and crumbled)1 Cup of Shredded Monterey Jack Cheese1 Tbsp. of Chopped Fresh Parsley (plus extra for garnish)2 Tsp. of Chopped Fresh Chives1/2 Tsp. of Garlic Powder1/2 Tsp. of SaltFreshly Ground Pepper (to taste)

Export 8 ingredients for grocery delivery

Compare the highest earning crypto earning games on ForThePlayers.gg.
Made by the creator of Recipe Cart.

Instructions

Helping creators monetize

Show ad-free recipes at the top of any site

Step 1

Preheat the grill to medium-high heat.

Step 2

Slice the mini peppers in half lengthwise and remove the seeds.

Step 3

Mix the cream cheese, bacon, Monterey Jack cheese, parsley, chives, garlic powder, salt and pepper in a medium bowl.

Step 4

Fill the mini peppers with the cream cheese filling.

Step 5

Place the stuffed peppers cheese-side up on the grill and cook for 6-8 minutes or until the peppers are tender and the cheese is melted. Garnish with the extra chopped parsley and serve immediately.