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food processor pico de gallo (salsa fresca)
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 1
Author : Brittany at ilovevegan.com
Ingredients
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Instructions
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Step 1
In a food processor, pulse tomatoes, onion, jalapeño, and minced garlic until evenly chopped.
Step 2
Add cilantro, olive oil, sugar, and salt. Pulse to break up cilantro leaves. Stir in lime juice. Taste and adjust seasoning.
Step 3
Refrigerate and let marinate for 30 minutes or more before serving to allow flavours to meld.
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