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foolproof 2-ingredient cream biscuits

4.4

(17)

unsophisticook.com
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Prep Time: 5 minutes

Cook Time: 10 minutes

Total: 15 minutes

Servings: 12

Ingredients

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Instructions

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Step 1

Preheat the oven to 450 degrees.

Step 2

Mix the flour and the heavy cream until the dough is smooth. It's okay to knead it with your hands a bit to make it cohesive.

Step 3

Using a 2-tablespoon cookie scoop, portion out the dough into 12 balls, leaving some space in between. Brush the top of each with a bit of additional heavy cream.

Step 4

Bake at 450 degrees for 10 minutes.

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