Foolproof Chicken Pot Pie Crust (Recipe)

Name: Foolproof Chicken Pot Pie Crust (Recipe)
Prep time: 10 min
Total time: 10 min
Ingredients: 4 cups flour; 1¾ cups butter-flavored shortening; 1 tablespoon sugar; 2 teaspoons salt; 1 tablespoon vinegar; 1 egg; ½ cup ice water

www.onegoodthingbyjillee.com

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Prep Time: 10 minutes

Total: 10 minutes

Servings: 12

Cost: $1.50 /serving

Author : Jill Nystul

easy pie crust

Foolproof Chicken Pot Pie Crust (Recipe)

Ingredients

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Instructions

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Step 1

Using a pastry blender or fork, mix flour, shortening, sugar, and salt together until the mixture resembles coarse crumbs.

Step 2

Combine vinegar, egg, and water and mix well. Add wet ingredients to the flour mixture and blend quickly. Be careful not to overwork dough; mix just until liquid is absorbed by the flour mixture. Refrigerate at least 15 minutes before rolling.

Step 3

This dough can be divided into individual crust portions, wrapped, and frozen for later use.