Foolproof Chicken Pot Pie Crust (Recipe)
www.onegoodthingbyjillee.com
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Prep Time: 10 minutes
Total: 10 minutes
Servings: 12
Cost: $1.50 /serving
Author : Jill Nystul
Ingredients
Remove All · Remove Spices · Remove Staples
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Instructions
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Step 1
Using a pastry blender or fork, mix flour, shortening, sugar, and salt together until the mixture resembles coarse crumbs.
Step 2
Combine vinegar, egg, and water and mix well. Add wet ingredients to the flour mixture and blend quickly. Be careful not to overwork dough; mix just until liquid is absorbed by the flour mixture. Refrigerate at least 15 minutes before rolling.
Step 3
This dough can be divided into individual crust portions, wrapped, and frozen for later use.