Foolproof Eggs Benedict Recipe

Name: Foolproof Eggs Benedict Recipe
Total time: 30 min
Ingredients: 1 tablespoon butter; 8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces; 4 buttered and toasted English muffins; 8 Foolproof Poached Eggs (see note); Kosher salt and freshly ground black pepper; 1 recipe Foolproof Hollandaise, kept warm (see note); Minced fresh parsley or chives (optional)

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Total: 30 minutes

Servings: 4

Cost: $2.74 /serving

Author : J. Kenji López-Alt

breakfast brunch egg

Ingredients

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1 tablespoon butter8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces4 buttered and toasted English muffins8 Foolproof Poached Eggs (see note)Kosher salt and freshly ground black pepper1 recipe Foolproof Hollandaise, kept warm (see note)Minced fresh parsley or chives (optional)

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Instructions

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Step 1

Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.

Step 2

Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half. Drain eggs on paper towel-lined plate and place one egg on each ham slice. Season eggs with salt and pepper.

Step 3

Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.