4.7
(78)
Your folders
Your folders
Export 4 ingredients for grocery delivery
Step 1
In a large bowl, mix the flour, sugar, baking powder, and salt.
Step 2
Cut in the butter with a pastry blender until pea size pieces.
Step 3
Add the cold buttermilk all at once and form into a ball.
Step 4
Roll dough onto a lightly floured surface, into a 6x9-inch rectangle. Cut the rectangle into thirds.
Step 5
Stack each third on top of one another and roll the dough into a 6×9-inch rectangle again.
Step 6
Using a 2¼ or 2½-inch biscuit cutter dipped in flour, cut 9 (maybe biscuits and place them on a silicone lined baking sheet. Do your best to piece together the scraps and use up all the dough with the layering technique, without overworking the dough or melting the butter with your warm hands. (If any of the edges kind of stick down, I stretch them before baking to help make sure they will grow tall and flaky.)
Step 7
Bake at 450 degrees Fahrenheit for 10 to 12 minutes or until golden brown on top and bottom.
Your folders
kingarthurbaking.com
4.7
(28)
16 minutes
Your folders
completelydelicious.com
4.7
(22)
Your folders
alexandracooks.com
5.0
(3)
25 minutes
Your folders
cooking.nytimes.com
Your folders
cooking.nytimes.com
4.0
(383)
Your folders
epicurious.com
4.5
(2)
Your folders
washingtonpost.com
3.3
(26)
Your folders
whatshouldimakefor.com
22 minutes
Your folders
finecooking.com
4.4
(28)
Your folders
spendwithpennies.com
4.9
(44)
20 minutes
Your folders
lecremedelacrumb.com
4.9
(16)
18 minutes
Your folders
lecremedelacrumb.com
4.9
(16)
18 minutes
Your folders
damndelicious.net
4.9
(96)
20 minutes
Your folders
thespruceeats.com
Your folders
thesemisweetsisters.com
Your folders
unsophisticook.com
4.4
(17)
10 minutes
Your folders
girlversusdough.com
5.0
(11)
10 minutes
Your folders
melskitchencafe.com
4.8
(42)
12 minutes
Your folders
melskitchencafe.com
4.7
(220)
15 minutes