Foolproof Popovers

Name: Foolproof Popovers
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Ingredients: 3 tablespoons melted butter, divided; 2 eggs; 1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm); 1 cup all-purpose flour; 1 teaspoon kosher salt

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total: 50 minutes

Servings: 8

Cost: $2.47 /serving

Author : Melissa d'Arabian : Food Network

bread egg recipes dairy recipes

Ingredients

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3 tablespoons melted butter, divided2 eggs1 cup milk, warmed for 30 seconds in the microwave (should be lukewarm to warm)1 cup all-purpose flour1 teaspoon kosher salt

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Instructions

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Step 1

Special equipment: muffin tin

Step 2

Preheat the oven to 400 degrees F.

Step 3

Using a pastry brush, coat 8 muffin cups with 1 tablespoon of the melted butter and put the tin in the oven for 5 minutes. Meanwhile, mix the eggs in a blender until light yellow. Add the warmed milk and blend. Add the flour, salt and remaining melted butter, and blend until smooth. Pour the batter into the warmed muffin tin and return it to the oven to bake until golden, about 35 minutes. Remove from the oven and serve warm.