5.0
(2)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Place the black rice in a mesh sieve and run it under water until water runs clear.
Step 2
Melt the butter in a saucepan over medium heat. Add and stir the black rice, onion, and almonds for 5 to 10 minutes, or until lightly toasted.
Step 3
Add the water and bouillon cube and bring to a boil. Reduce the heat to low and cover the saucepan with a lid. Let the rice simmer for 25 to 30 minutes, or until it’s tender, and the water is completely absorbed.
Step 4
Let the rice cool for about 5 to 10 minutes, then fluff it with a fork.
Your folders
loveandlemons.com
5.0
(1)
40 minutes
Your folders
pressurecookingtoday.com
4.3
(33)
Your folders
foolproofliving.com
4.9
(15)
50 minutes
Your folders
feastingathome.com
5.0
(20)
20 minutes
Your folders
reluctantentertainer.com
4.1
(11)
30 minutes
Your folders
pressurecookrecipes.com
5.0
(12)
34 minutes
Your folders
foodandwine.com
5.0
(2.7k)
Your folders
tracybechtel.com
Your folders
pressurecookingtoday.com
Your folders
today.com
30 minutes
Your folders
makingthymeforhealth.com
5.0
60
Your folders
simplehealthykitchen.com
5.0
(2)
20 minutes
Your folders
cooking.nytimes.com
4.0
(151)
Your folders
commandcooking.com
5.0
(1)
35 minutes
Your folders
allrecipes.com
4.4
(8)
40 minutes
Your folders
forkintheroad.co
4.0
(1)
45 minutes
Your folders
rasamalaysia.com
4.7
(11)
1 hours
Your folders
cafedelites.com
4.9
(16)
25 minutes
Your folders
cafedelites.com