Forbidden Black Rice Salad
4.1
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Prep Time: 20 minutes
Cook Time: 30 minutes
Total: 50 minutes
Servings: 8
Ingredients
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Instructions
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Step 1
Cook the rice according to package directions; cool.
Step 2
For the vinaigrette, combine Dijon mustard, balsamic vinegar, extra virgin olive oil, salt and pepper in a small dish. Taste the vinaigrette and adjust accordingly. Toss the cooled rice with the vinaigrette, but reserve a little for the end.
Step 3
Add handfuls of tomatoes, olives, and mozzarella cheese into the rice. Add chopped fresh basil. Gently mix.
Step 4
Drizzle with the remaining vinaigrette, and add salt and pepper. Serve cold or room temperature, or heated to warm. Garnish with more fresh basil leaves.