Forellen - Creme
3.5
(14)
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Prep Time: 20 minutes
Total: 20 minutes
Servings: 1
Cost: $4.42 /serving
Author : Coco1970
Ingredients
Export 6 ingredients for grocery delivery
Instructions
Forellenfilets und Schalotte klein schneiden und zusammen mit Creme fraiche und Sahne pürieren. Nach Belieben mit Salz und Pfeffer abschmecken. Anschließend die Forellencreme in einen Spritzbeutel füllen und auf Pumpernickeltaler spritzen oder einfach als Dip servieren.
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