Step 1

Preheat the oven to 350 degrees F. Spray a 9 x 13-inch casserole dish.

Step 2

In a medium bowl, mix the rice with both cans of soup and the water. Spoon into the bottom of the casserole dish and lay the chicken breasts on top in a single layer. Sprinkle the dry soup mix on top and cover dish with foil. Set the casserole on a rimmed baking pan if the dish is very full and seems like it might bubble up over the sides.

Step 3

Bake for 90 minutes; remove the foil and check to see that the chicken is cooked through. If the chicken breasts are large, it may require a few more minutes, uncovered.