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Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Place the egg whites and a pinch of salt in a medium mixing bowl. Beat at a medium low speed until the egg whites are frothy.
Step 3
Increase the mixer speed to high and slowly add the sugar, beating until the egg whites form stiff peaks.
Step 4
Add the vanilla extract, chocolate chips, and pecans. Gently fold the ingredients to avoid deflating the meringue.
Step 5
Drop the meringue mixture by teaspoons, spacing about an inch apart, on foil covered baking sheets.
Step 6
Place in the preheated oven and immediately turn the oven off.
Step 7
Leave the cookies in the oven for at least 8 hours, preferably overnight. Do not open the oven door.
Step 8
Remove the baking sheet from the oven.
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