4.9
(23)
Your folders
Your folders

Export 4 ingredients for grocery delivery
Step 1
Preheat oven to 350 degrees.
Step 2
Place the egg whites and a pinch of salt in a medium mixing bowl. Beat at a medium low speed until the egg whites are frothy.
Step 3
Increase the mixer speed to high and slowly add the sugar, beating until the egg whites form stiff peaks.
Step 4
Add the vanilla extract, chocolate chips, and pecans. Gently fold the ingredients to avoid deflating the meringue.
Step 5
Drop the meringue mixture by teaspoons, spacing about an inch apart, on foil covered baking sheets.
Step 6
Place in the preheated oven and immediately turn the oven off.
Step 7
Leave the cookies in the oven for at least 8 hours, preferably overnight. Do not open the oven door.
Step 8
Remove the baking sheet from the oven.
Your folders

477 viewsbbc.co.uk
4.3
(17)
2 hours
Your folders

250 viewsbbcgoodfood.com
Your folders

208 views12tomatoes.com
4.5
(82)
Your folders

400 viewsallrecipes.com
4.6
(71)
5 hours
Your folders

229 viewskeyingredient.com
Your folders

449 viewstasteofhome.com
4.7
(190)
4 hours, 15 minutes
Your folders

219 viewstasteofhome.com
4.8
(162)
4 hours, 15 minutes
Your folders

133 viewsallfreecasserolerecipes.com
3.0
(8)
1 hours, 30 minutes
Your folders

400 viewstasteofhome.com
15 minutes
Your folders

89 viewsthechefrecipe.com
6 minutes
Your folders

642 viewsredbeansanderic.com
480 minutes
Your folders

82 viewsteatimewithnaomi.com
Your folders

236 viewsbakefromscratch.com
5.0
Your folders

240 viewsbakefromscratch.com
Your folders

282 viewsfamilycookierecipes.com
4.2
(245)
Your folders

210 viewsbakefromscratch.com
1.0
Your folders

144 viewsbakefromscratch.com
Your folders

422 viewsallrecipes.com
1 hours
Your folders

230 viewsmybakingaddiction.com
4.5
(16)
12 minutes