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Step 1
Put the forsythia flowers in a half pint jar. Bring the water to a boil and pour over the flowers. Let the flower tea steep for several hours or overnight, until it has completely cooled to room temperature.
Step 2
Strain the flowers, then stir the honey into the tea. Add more or less honey to taste depending on desired sweetness level.
Step 3
Store in the refrigerator and it will keep for 3-4 weeks.