Forsythia Syrup

Step 1

Put the forsythia flowers in a half pint jar. Bring the water to a boil and pour over the flowers. Let the flower tea steep for several hours or overnight, until it has completely cooled to room temperature.

Step 2

Strain the flowers, then stir the honey into the tea. Add more or less honey to taste depending on desired sweetness level.

Step 3

Store in the refrigerator and it will keep for 3-4 weeks.