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Recipe Saved
Recipe Saved
Prep Time: 5 minutes
Cook Time: 5 minutes
Total: 10 minutes
Servings: 8
Author : Colleen @ Grow Forage Cook Ferment
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Made by the creator of Recipe Cart.
Instructions
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Step 1
Put the forsythia flowers in a half pint jar. Bring the water to a boil and pour over the flowers. Let the flower tea steep for several hours or overnight, until it has completely cooled to room temperature.
Step 2
Strain the flowers, then stir the honey into the tea. Add more or less honey to taste depending on desired sweetness level.
Step 3
Store in the refrigerator and it will keep for 3-4 weeks.
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