Forsythia Syrup

Name: Forsythia Syrup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 3 cups filtered water; 3 cups organic cane sugar; 3 cups lightly packed, forsythia flowers

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Prep Time: 10 minutes

Cook Time: 15 minutes

Total: 25 minutes

Servings: 1.5

Cost: $3.97 /serving

Author : Karen Stephenson

forsythia flowers syrup

Ingredients

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3 cups filtered water3 cups organic cane sugar3 cups lightly packed, forsythia flowers

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Instructions

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Step 1

Add water and sugar into a medium saucepan. Bring to a boil over high heat, stirring constantly until the sugar dissolves. Boil for 1 minute and then remove from heat.

Step 2

Rinse forsythia flowers under cool water (drip dry); add to the syrup, stir to coat, cover and let steep overnight.

Step 3

In the morning, strain the syrup through a very fine sieve lined with two layers of damp cheesecloth.

Step 4

Store in bottles or jars (be sure to sterilize for maximum storage time) and refrigerate for up to 3 months.