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www.ediblewildfood.com
Recipe Saved
Recipe Saved
Prep Time: 10 minutes
Cook Time: 15 minutes
Total: 25 minutes
Servings: 1.5
Cost: $3.97 /serving
Author : Karen Stephenson
Ingredients
Remove All · Remove Spices · Remove Staples
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Made by the creator of Recipe Cart.
Instructions
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Step 1
Add water and sugar into a medium saucepan. Bring to a boil over high heat, stirring constantly until the sugar dissolves. Boil for 1 minute and then remove from heat.
Step 2
Rinse forsythia flowers under cool water (drip dry); add to the syrup, stir to coat, cover and let steep overnight.
Step 3
In the morning, strain the syrup through a very fine sieve lined with two layers of damp cheesecloth.
Step 4
Store in bottles or jars (be sure to sterilize for maximum storage time) and refrigerate for up to 3 months.
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