Step 1

In a sauté pan over medium heat place 1 tbsp of oil and sauté onions for 3 minutes. Add minced garlic and sauté another minute until the onions start to caramelize, then remove and place in a crock pot.

Step 2

In the same sauté pan, add another tbsp of oil and sauté the ground beef for 5 minutes, breaking down the beef with a wooden spoon until it’s cooked through and most of its juice has evaporated.

Step 3

Add the cooked beef and the remaining ingredients to the crock pot and stir to combine.

Step 4

Cover and cook the chili on low for 8 hours.

Step 5

Top with desired accompaniments and serve.