Four-Cheese Chicken Alfredo Casserole.

Name: Four-Cheese Chicken Alfredo Casserole.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 1-1/4 cups milk; 1 cup CLASSICO Four Cheese Alfredo Pasta Sauce; 2 Tbsp. KRAFT Grated Parmesan Cheese; 1 tsp. parsley flakes; 1/4 tsp. garlic powder; 1 pkg. (9 oz.) refrigerated fettuccine, uncooked; 5 small boneless skinless chicken breasts (1-1/4 lb.); 1 cup KRAFT Shredded Mozzarella Cheese

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total: 45 minutes

Servings: 5

Author : My Food and Family

alfredo sauce cheese chicken

Ingredients

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1-1/4 cups milk1 cup CLASSICO Four Cheese Alfredo Pasta Sauce2 Tbsp. KRAFT Grated Parmesan Cheese1 tsp. parsley flakes1/4 tsp. garlic powder1 pkg. (9 oz.) refrigerated fettuccine, uncooked5 small boneless skinless chicken breasts (1-1/4 lb.)1 cup KRAFT Shredded Mozzarella Cheese

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Instructions

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Step 1

Heat oven to 400°F.

Step 2

Bring milk and Alfredo sauce just to boil in large saucepan on medium heat, stirring occasionally. Meanwhile, mix Parmesan, parsley and garlic powder until blended.

Step 3

Separate fettuccine noodles. Add to sauce; stir to evenly coat. Transfer to 13x9-inch baking dish sprayed with cooking spray; top with chicken, Parmesan mixture and mozzarella.

Step 4

Bake 30 min. or until chicken is done (165ºF).