Four-Cheese Macaroni and Cheese

Step 1

Heat oven to 375 degrees. Butter a 2-quart gratin dish.

Step 2

Bring a large pot of heavily salted water to a boil. Cook pasta to al dente; drain well.

Step 3

Transfer hot pasta to a large bowl and toss immediately with Brie and cream cheese until melted and smooth. In a separate bowl, whisk together eggs, mascarpone and parmigiano. Stir egg mixture into pasta. Season with pepper and nutmeg.

Step 4

Turn pasta into prepared pan. Bake until golden brown and bubbling, about 30 minutes. Serve immediately.