Four-Cheese Macaroni and Cheese

Name: Four-Cheese Macaroni and Cheese
Total time: 45 min
Ingredients: Unsalted butter, as needed; Kosher salt, as needed; 1 pound pasta, such as farfalle, macaroni or shells; 6 ounces Brie, rind removed and cheese cut into chunks; 4 ounces cream cheese, softened and cubed; 3 large eggs, lightly beaten; 1 cup mascarpone; 3 ounces Parmigiano-Reggiano, grated ( 3/4 cup); 3/4 teaspoon black pepper; 1/4 teaspoon finely grated nutmeg

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Total: 45 minutes

Servings: 7

Author : Melissa Clark

brie eggs pasta

Instructions

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Step 1

Heat oven to 375 degrees. Butter a 2-quart gratin dish.

Step 2

Bring a large pot of heavily salted water to a boil. Cook pasta to al dente; drain well.

Step 3

Transfer hot pasta to a large bowl and toss immediately with Brie and cream cheese until melted and smooth. In a separate bowl, whisk together eggs, mascarpone and parmigiano. Stir egg mixture into pasta. Season with pepper and nutmeg.

Step 4

Turn pasta into prepared pan. Bake until golden brown and bubbling, about 30 minutes. Serve immediately.

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