Is this a traditional pie? No. Does it have everything you love in a pie? Yes. Slices don’t hold up perfectly and the fruit tumbles out, but no one will notice as they dig into the crispy graham cracker crust and sweet filling. Make this pie with plenty of time before you serve it. Two hours in the fridge is necessary for all the elements to come together.

Four-Ingredient Fresh Blueberry Pie

0.5 cup(s) Reduced-sugar mixed berry jam

4.5 cup(s) Fresh blueberries

crust(s) Reduced-fat graham cracker pie crust

cup(s) Lite whipped topping

Image of Four-Ingredient Fresh Blueberry Pie

In a large bowl, stir the jam until smooth. Add the berries and toss gently to coat. Spoon the berries into the piecrust. Cover and chill for at least 2 hours. Serve with the whipped topping.

Serving size: 1 pie slice and 2 tbsp whipped topping

four-ingredient fresh blueberry pie

Prep Time: 5 minutes

Total: 125 minutes

Servings: 8

Ingredients

Instructions

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