4.8
(11)
Your folders
Your folders
Export 5 ingredients for grocery delivery
Step 1
Heat oil in a wok (or nonstick skillet) over medium heat until warm. Add Sichuan peppercorn and cook until fragrant and dark, about 1 minute. Turn to lowest heat and use a spatula (or ladle) to scoop out the peppercorns and discard them.
Step 2
Break chili peppers into 2 to 3 parts and add them into the skillet. Stir a few times.
Step 3
Turn to medium high heat (high heat if using electric stove) and add the okra to the skillet. Stir quickly to coat okra with oil, about 1 minute. Swirl in the soy sauce and stir to mix well. Cook and stir until the okra is cooked through and charred on the edges, 2 to 3 minutes. If the skillet starts to smoke intensely, lower to medium heat during stir-frying. If you can’t hear the vibrant sizzling, turn back to high heat.
Step 4
Transfer to a plate and serve warm.
Your folders
thewoksoflife.com
5.0
(7)
10 minutes
Your folders
foodtalkdaily.com
10 minutes
Your folders
saveur.com
Your folders
chaoticallyyours.com
4.5
(11)
5 minutes
Your folders
everydayfamilycooking.com
4.5
(4)
Your folders
cooking.nytimes.com
4.0
(291)
Your folders
tasteofhome.com
5.0
(3)
Your folders
thermobliss.com
4.9
(160)
12 minutes
Your folders
foodess.com
5 minutes
Your folders
buildyourbite.com
4.6
(822)
5 minutes
Your folders
soyummysoeasy.com
5 minutes
Your folders
thekitchn.com
Your folders
grandbaby-cakes.com
4.5
(24)
15 minutes
Your folders
recipes.plantjammer.com
Your folders
marthastewart.com
3.5
(31)
Your folders
cookwell.com
Your folders
jazzyvegetarian.com
Your folders
veggingattheshore.com
Your folders
delicious.com.au
3.0
(2)
25 minutes