Four Ingredient Stuffed Mushrooms
veggingattheshore.com
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Ingredients
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Instructions
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Preheat oven to Remove stems from mushrooms and arrange mushroom caps on a parchment lined baking sheet. Combine breadcrumbs and 1.5 tablespoons olive oil in a bowl. Add a spoonful of breadcrumb mixture to each mushroom. Drizzle mushrooms with olive oil and top with grated parmesan cheese. Cook for 15 minutes.