Step 1

Add 2 tablespoons of oil and the garlic to a large saucepan. Heat over medium heat until the garlic begins sizzling.

Step 2

Add the tomatoes, salt, and red pepper flakes. Allow the mixture to come to a boil, then reduce the heat to low. Simmer for 30 minutes, stirring occasionally.

Step 3

While that mixture is cooking, fill a large pot with water. Lightly salt it and bring it to a boil. Add the linguine and cook for 8 to 10 minutes. (The pasta should be al dente, not fully cooked.) Drain the pasta and set aside.

Step 4

Add the last 2 tablespoons of oil to a second large skillet or saucepan. Heat over high heat, then add the shrimp. Cook for about 2 minutes, stirring constantly. The shrimp should be pink when it’s ready.

Step 5

Once the tomato sauce mixture is ready, add the shrimp to it. Then, add the parsley, and stir until everything is mixed. Continue cooking the sauce for about 3 to 4 minutes or until it begins bubbling.

Step 6

Remove from heat. Transfer the linguine to individual serving platters. Then, pour the sauce mixture over the noodles. Add any desired toppings, and enjoy!