5.0
(809)
Your folders
Your folders
Export 18 ingredients for grocery delivery
Step 1
Heat oil in a large soup pot over high heat. Add onion and salt and sauté until limp, 3 minutes. Add all spices and sauté until they release their fragrance, about 2 minutes. Add tomato paste and sauté another minute, until darkened but not burned. (If tomato paste looks too dark too quickly, lower heat.)
Step 2
Add celery, turnip and sweet potato and continue to sauté until celery starts to soften, about 10 minutes.
Step 3
Return heat to high if you lowered it, and add broth to pot. Bring to a simmer, then add chicken. Partially cover pot, lower heat to medium low, and simmer for 15 minutes.
Step 4
Add chickpeas and cilantro to pot and continue simmering until chicken is cooked through and vegetables are tender, about 10 minutes longer. Stir in the lemon juice and more salt if desired, and serve garnished with cilantro and lemon wedges.
Your folders
feastingathome.com
5.0
(8)
45 minutes
Your folders
feedingbytes.com
5.0
Your folders
bbc.co.uk
5.0
(4)
30 minutes
Your folders
gourmettraveller.com.au
90 minutes
Your folders
thegardengrazer.com
4.7
(6)
45 minutes
Your folders
food.com
5.0
(4)
20 minutes
Your folders
themodernproper.com
5.0
(5)
Your folders
thekitchn.com
Your folders
realsimple.com
3.9
(355)
Your folders
smh.com.au
1 hours
Your folders
healthyfood.com
5.0
(2)
Your folders
mob.co.uk
Your folders
shortgirltallorder.com
4.9
(9)
30 minutes
Your folders
shelikesfood.com
5.0
(2)
15 minutes
Your folders
damntastyvegan.com
5.0
(1)
20 minutes
Your folders
thefieryvegetarian.com
4.7
(3)
17 minutes
Your folders
thelocalpalate.com
Your folders
cooked.wiki
Your folders
177milkstreet.com