Step 1

Place a large bowl onto mixing bowl lid and weigh yoghurt into it. Place into refrigerator until ready to use.

Step 2

Place oil, onion, garlic and ginger into mixing bowl and chop 5 sec/speed 7.

Step 3

Scrape down sides of mixing bowl with spatula and sauté 4 min/100°C/speed 1.

Step 4

Add mince, tomato paste, chilli powder, garam masala, cumin, coriander, turmeric and salt and cook 5 min/120°C//speed 1.

Step 5

Scrape base and blades of mixing bowl with spatula to remove any lumps. Add water and cook 20 min/100°C//speed 1, placing simmering basket instead of measuring cup onto mixing bowl lid.

Step 6

Place tomatoes, cucumber, dried mint, salt and pepper into bowl with reserved yoghurt and stir to combine.

Step 7

Garnish curried mince with chillies (optional) and serve with tomato salad and roti on the side.