Step 1

Heat 2 teaspoons oil in a frying pan over medium-high heat.

Step 2

Cook pork or chicken strips for 6-8 minutes. Remove and set aside.

Step 3

Add a little more oil and cook the curry paste for 1 minute.

Step 4

Add capsicum and beans and cook, stirring, for 2 minutes.

Step 5

Return strips and stir through coconut milk with half a cup of water. Simmer for 3 minutes.

Step 6

Remove from heat and stir through basil.